gezonde voedselkeuze healthy food choice
Conditions
Interventions
None listed
Sponsors
Food and Biobased Research (Wageningen UR)
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: • Age: 18-25 years • BMI: 18.5 - 27.0 kg/m2 • Healthy (as judged by the participants) • Participants who are already aware of the particular product category (breakfast drinks), assessed in a screening-questionnaire, participants have to be consumers of the test products
Exclusion criteria
Exclusion criteria: Participants will be excluded if: - They do not meet the inclusion criteria - Restrained eating (Dutch eating behaviour questionnaire (DEBQ) scores: men >2.25, women >2.79) - Following an energy-restricted diet during the last two months - Weight loss or weight gain of 5 kg or more during the last year - having a lack of appetite - smoking - having gastrointestinal illness - having diabetes - having thyroid disease or any other endocrine disorder - having hart problems and/or hypertension - suffering from kidney diseases - For women: pregnant or lactating - having a food allergy for one of the ingredients of the products that will be used in the study, such as cow*s milk protein intolerance, dietary fructose intolerance or other relevant allergies - participated in the previous breakfast drink study.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Implicit and explicit emotional reactions to foods using physiological and behavioural measures and questionairres | — |
Secondary
| Measure | Time frame |
|---|---|
| None | — |
Countries
Netherlands
Outcome results
None listed