het onderzoek heeft geen betrekking op aandoeningen N.a.
Conditions
Interventions
Participants will receive during the study half of the time a vegetable product
(A) with a well known/preferred flavour (dipsauze, tomato ketchup) and the
other half a vegetable product (B) with a n
Sponsors
Wageningen Universiteit
Eligibility
Age
2 Years to 11 Years
Inclusion criteria
Inclusion criteria: healthy toddlers 2 to 4 years
Exclusion criteria
Exclusion criteria: parents who did not sign the informed consent health: children with food allergies children younger than 2 years old and olders than 4 years
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Preference will be a main endpoint of the study. Preference will be measured in two ways: - preference test of two or three vegetable products including the two target vegetables - Two-flavour consumption test: The children will be invited to eat as much as they want from the two target vegetable products on different days, both as neutral versions without dipsauzes (ad libitum consumption). Consumption will be used as an indicator of preference | — |
Countries
Netherlands
Outcome results
None listed