geen specifieke aandoeningen
Conditions
Interventions
All subjects will be exposed to their standard meals for respectively 4 weeks
or 12 weeks and changed meals with products from organic origin in a new
setting for 8 weeks (experimetal group only),
Sponsors
Stichting Dienst Landbouwkundig Onderzoek
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: Participants will be included if: - They are due to somatic disorders long-term residents in the nursing home *De Watersteeg Veghel* or 'Vita Nova Oss' - They have signed the informed consent
Exclusion criteria
Exclusion criteria: Participants will be excluded if: -They suffer from advanced psycho-geriatric disorders such as Alzheimer, Parkinson or dementia. -They are revalidating -They did not sign the informed consent -They prefer to consume their meals alone in their room
Design outcomes
Secondary
| Measure | Time frame |
|---|---|
| - Nutritional status of the elderly people in the nursing home - Perceived quality of life of the elderly people in the nursing home - Mental state of the elderly people in the nursing home - Meal satisfaction by the elderly people in the nursing home - Costs analyses e.g. care request, drug use and amount of dietary supplements throughout the day Further background information will be collected from the patient dossier on - Age - Gender - Length of stay - Primary Diagnosis - Dental status - Help Index - Medication Use - Use of dietary supplements | — |
Primary
| Measure | Time frame |
|---|---|
| The primary parameter is the food intake during the main meal accompanied by nutritional intake (energy, and macro nutrients) | — |
Countries
Netherlands
Outcome results
None listed