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The effect of meat texture on promoting muscle protein synthesis in elderly humans

The effect of meat texture on promoting muscle protein synthesis in elderly humans - Dietary interventions for muscle mass

Status
Unknown
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON34460
Enrollment
12
Registered
2010-07-16
Start date
Unknown
Completion date
Unknown
Last updated
2024-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

sarcopenia

Interventions

Intake of beef meat, intact or minced: Beef steak of minced beef, respectively.

Sponsors

Universiteit Maastricht
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Non-obese male subjects (BMI

Exclusion criteria

Exclusion criteria: Type II diabetes or other known diseases, use of medication, female, other ages or BMI than indicated above, participation in any regular exercise program.

Design outcomes

Primary

MeasureTime frame
Muscle growth—

Secondary

MeasureTime frame
Protein digestion—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)