obesitas en overgewicht corpulency overweight
Conditions
Interventions
During the 5-day study period, the dairy product will be offered ad libitum at
baseline (day 1), in a fixed load on day 2 to 4, and ad libitum on day 5.
Participants will perform a measurement on ex
Sponsors
Wageningen Universiteit
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: • Young-adults: 18-40 years • Normal weight: BMI 18.5 - 25.0 kg/m2 • Eats breakfast regularly (>=5 times a week) • Apparently healthy (judged by the participant)
Exclusion criteria
Exclusion criteria: • Aversion of comparison foods of computer-based photo program (assessed in screening questionnaire with a 9-point hedonic scale; participants should not have an aversion (score 2.25; women: score >2.80 (12)) • Using an energy restricted diet during the last 2 months • Weight loss or weight gain of more than 5 kg during the last 2 months • Stomach or bowel diseases • Diabetes, thyroid disease, or any other endocrine disorder • Hypersensitivity (allergy and/or intolerance) for food products under study • Working at the division of Human Nutrition of Wageningen University • Participation in the Yoghi-study (NL17534.081.07); FRESH-study (NL23795.081.08); MaaltijdSoep-study (NL28577.081.09); sensory experiment to define test products.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Expected satiation of the dairy products. Learning will be indicated by a shift in expectations relative to day 1. | — |
Secondary
| Measure | Time frame |
|---|---|
| At baseline and on day 5, we will measure ad libitum intake of the products to test whether meal size will be different in response to different expectations of the products. | — |
Countries
Netherlands
Outcome results
None listed