Increasing bioavailability of fat-soluble micronutrients from salads by adding special dressings.

Increasing bioavailability of fat-soluble micronutrients from salads by adding special dressings. - Bioavailability dressing

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON34289

Enrollment

Registered

2010-09-20

Start date

2010-11-23

Completion date

Unknown

Last updated

2024-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Geen aandoening (voedingsonderzoek) Not applicable

Interventions

250 grams of the test salad approximately 50 g spinach, 50 g romaine lettuce, 70 g raw shredded carrots, and 80 g of raw cherry tomato with added test dressing.

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Healthy, not smoking men between 18-60 year old with a BMI between 18,5-30 kg/m2

Exclusion criteria

Exclusion criteria: Chronic disease or know food allergy

Design outcomes

Primary

Measure	Time frame
Bioavailability of micronutrients measured as the area under the '' concentration micronutrients in plasma chylomicrons'' versus time curve (0-9 hours, 7 samples).	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)