Triggers of behavioral and physiological reactions to food aromas, part 2

Triggers of behavioral and physiological reactions to food aromas, part 2 - Reaction to foods, part 2

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

NL-OMON

Registry ID

NL-OMON34196

Enrollment

Registered

2010-12-22

Start date

2011-08-01

Completion date

Unknown

Last updated

2024-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

gezonde voedselkeuze healthy food choice

Interventions

None listed

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: General good health Age 20-25

Exclusion criteria

Exclusion criteria: History of eating disorders and heart problems

Design outcomes

Primary

Measure	Time frame
Physiological and behavioural measures of emotional reactions to food aromas, i.e. heart rate frequency, galvanic skin response, finger temperature and facial responses	—

Secondary

Measure	Time frame
n.a.	—

Countries

Netherlands

Outcome results