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Effect of dietary proteins on blood pressure

Effect of dietary proteins on blood pressure - ProPres

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON33979
Enrollment
150
Registered
2008-08-06
Start date
2008-09-01
Completion date
Unknown
Last updated
2024-05-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

elevated bloodpressure

Interventions

The intervention will consist of a fixed diet for 6 weeks, whereas there will be supplements provided after 2 weeks. During supplementation, the high-protein group will have a 60 gr reduction of ca

Sponsors

Universiteit Maastricht
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: (mild) hypertension

Exclusion criteria

Exclusion criteria: renal function disturbances food allergy recent weightloss > 3 kg plasma bloodglucose > 7,0 mM

Design outcomes

Primary

MeasureTime frame
bloodpressure (fastened and ambulantory)

Secondary

MeasureTime frame
Heartrate volume and cardiac output, forearm bloodflow, renal bloodflow, sympathetic activity, activity of the renin-angiotensin-aldosteron system, glomerular filtration rate, sodium homeostase, acid production, endothelial function.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)