Effects of teff, a new old grain, on glucose and insulin responses

Effects of teff, a new old grain, on glucose and insulin responses - Teff and GI

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON33882

Enrollment

Registered

2009-04-06

Start date

2009-04-14

Completion date

Unknown

Last updated

2024-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

glucose en insuline respons op eten glucose response glycaemic index

Interventions

Per test day, subjects will receive a portion equivalent to 50 g of available carbohydrate, which they ingest within 10 -15 minutes. At 0, 15, 30, 45, 60, 90 and 120 minutes blood samples will be ta

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Age: 18-50 year BMI: 18-25 kg/m2 Healthy: as judged by the participant

Exclusion criteria

Exclusion criteria: Diabetes, or any endocrine disorder Hypersensitivity for gluten or bread products Weight loss or weight gain of more than 5 kg during the last 2 months Using an energy restricted diet during the last 2 months Lack of appetite for any (unknown) reason Previous problems with blood sampling (veins, fainting)

Design outcomes

Primary

Measure	Time frame
The main study parameters will be glycemic and insulinemic index, calculated from two-hour postprandial plasma glucose and serum insulin levels.	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)