Effect of different protein diets on glucose and insulin metabolism and substrate partitioning

Effect of different protein diets on glucose and insulin metabolism and substrate partitioning - Protein diets and glycemic and insulinemic control

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON33527

Enrollment

Registered

2009-02-02

Start date

2009-03-05

Completion date

Unknown

Last updated

2024-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

diabetes obesity

Interventions

1. 15% dairy protein and low GI 2. 25% dairy protein and low GI 3. 15% vegetable protein and low GI 4. 15% dairy protein and high GI (specific details of the diet in appendix)

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Healthy men BMI between 18.5 - 25 kg/m2 Jounger than 35 years old

Exclusion criteria

Exclusion criteria: Diabetes Mellitus Hypertension Hypotension Cardiovasculaire diseases Asthma and other obstructive pulmonary diseases Lactose intolerant

Design outcomes

Primary

Measure	Time frame
24 hr glycemic control insulin	—

Secondary

Measure	Time frame
substrate partitioning, hunger and satiety questionnaires, FFA, CRP, leptin, TG, CCK, GLP-1, adiponectin, ghrelin, glucagon, IL-6, TNFalpha, MCP-1, IL-1, IL-8, s-ICAM and s-VCAM	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)