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Functional MRI during cognitive processing of food stimuli in chronically ill and recovered women with anorexia nervosa

Functional MRI during cognitive processing of food stimuli in chronically ill and recovered women with anorexia nervosa - fMRI during cognitive processing of food stimuli

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON33446
Enrollment
45
Registered
2009-09-01
Start date
2009-11-02
Completion date
Unknown
Last updated
2024-08-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Anorexia Nervosa Anorexia.

Interventions

MRI during the presentation of food images.

Sponsors

Universitair Medisch Centrum Utrecht
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: - Right-handed - Chronically ill AN patients should have suffered from the illness for at least two years (as defined by the DSM IV criteria) and have a BMI below 17.5 kg/m2. - The women recovered from AN should be weight-recovered for at least 1 year (BMI > 17.5 kg/m2) and have a regular menstrual cycle - Healthy control women should have a normal BMI, i.e. between 18.5 and 25 kg/m2 and a regular menstrual cycle.

Exclusion criteria

Exclusion criteria: - Contra-indications to MRI scanning on the basis of the MRI screening form, including: Claustrophobia, pregnancy, metal objects in the body incompatible with MRI scanning. - Having a history of or current excessive alcohol consumption (> 28 units per week) - Having a drug dependency - Smoking daily - Having a history of medical or surgical events that may significantly affect the study outcome.

Design outcomes

Primary

MeasureTime frame
1) The brain activation associated with viewing food stimuli. 2) Serum concentrations of leptin, ghrelin and PYY. 3) Measures of cognitive functioning, in particular the Wisconsin Card Sorting Test (set shifting ability), and the Iowa Gambling Task (decision making performance).

Secondary

MeasureTime frame
1) Subjective ratings of the desire to eat, 2) Subjective ratings of anxiety, 3) Energy intake (kJ) from the test meal.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)