obesitas overweight
Conditions
Interventions
The ad libitum intake of the low intense salt soup (reference treatment) will
be compared with the ad libitum intake of the high intense salt soup (index
treatment).
Sponsors
Wageningen Universiteit
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: Healthy (as jugded by the participant) Age: 18-35 year Non-smoking BMI between 18.5 and 25 kg/m2.
Exclusion criteria
Exclusion criteria: People who score of
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The primary outcome is the difference between ad libitum intake of low intense salt soup and ad libitum intake of high intense salt soup. This will be separately determined in the pre-load and mixed lunch setting. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1) The difference between eating rate of the intense salt soup versus high intense salt soup. This will be separately determined in the pre-load and mixed lunch setting. 2) The difference in ad libitum intake of low intense salt soup, ideal intense salt soup and high intense salt soup between the pre-load versus the mixed lunch setting (thus intake of low intense salt soup in the pre-load setting is compared with low intense salt soup in the mixed lunch setting, ect) 3) The difference in ad libitum intake and eating rate of ideal intense salt soup compared with both low intense salt soup and high intense salt soup. 4) The difference in consumption of sweet and savoury sandwich fillings after ad libitum intake of low intense salt soup versus high intense salt soup in the mixed lunch setting. | — |
Countries
Netherlands
Outcome results
None listed