Eating rate of different food products and the relation with ad libitum food intake.

Eating rate of different food products and the relation with ad libitum food intake. - Speed study

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON33177

Enrollment

Registered

2009-04-08

Start date

2009-05-06

Completion date

Unknown

Last updated

2024-06-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

overgewicht obesity overweight

Interventions

In total 52 frequently consumed products from relevant food groups (as used in the Dutch Food Consumption Survey) will be used in this study to obtain a varied and structured array of food products.

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: age: 18 - 35 y BMI: 18,5 - 25 kg/m2 sexe: female Good physical and mental health

Exclusion criteria

Exclusion criteria: *weight change of >1 kg in the last month *following an energy retricted diet in the last 6 months *smoking *lack of appetite *pregnancy *lactation *gastro-intestial disorders *endocrine disorders *restrained eating (score of >2.80 on DEBQ) *palatability rating of

Design outcomes

Primary

Measure	Time frame
The main outcome measure is the time it takes to consume 50 g (eating duration) of in total 52 food products. This will be used to calculate the eating rate (grams/minute). In addition, the ad libitum intake (grams) will be measured of all food products.	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)