obesitas fatness obesity
Conditions
Interventions
Participant will receive 4 rice meals, varying in protein content (low vs.
high) and taste (sweet vs. savory).
Sponsors
Wageningen Universiteit
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: Section 4.2 from the research proposal • Age: 18-35 year • BMI: 18.5 - 25.0 kg/m2 • Healthy (as judged by the participant) • Liking for test products (assessed in screening-questionnaire with a 9-point hedonic scale, subjects have to like or have a neutral attitude towards the products: score >= 5).
Exclusion criteria
Exclusion criteria: Section 4.3 from the research proposal • Restraint eating (men: score > 2.25; women: score > 2.80) • Lack of appetite for any (unknown) reason • Usage of a energy restricted diet during the last two months • Weight loss or weight gain of 5 kg or more during the last two months • Stomach or bowel diseases • Diabetes, thyroid disease, or any other endocrine disorder • Having difficulties with swallowing/eating • Hypersensitivity (allergy and/or intolerance) for the food products under study • Smoking (at least one cigarette a day) • For women: pregnant or lactating • Being a vegetarian • Having participated in *RiceTime*, *LunchTime* or *Smaak-Geur* or current participation in other research from the division of human nutrition (WUR).
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Our main outcome measure is the difference in intake (g) of the 4 food categories at an ad libitum lunch buffet between the 4 different treatments. | — |
Secondary
| Measure | Time frame |
|---|---|
| The secundary study parameter is the difference between the 4 treatments on different aspects of food liking and wanting measured with an Food Preference Questionnaire. | — |
Countries
Netherlands
Outcome results
None listed