Renal sensing of the acidifying effect of sulphur-containing amino acids: consequences for the relation between protein intake and blood pressure in patients with diabetes

Renal sensing of the acidifying effect of sulphur-containing amino acids: consequences for the relation between protein intake and blood pressure in patients with diabetes - Effect of dietary protein, peptides and amino acids on blood pressure

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

NL-OMON

Registry ID

NL-OMON32729

Enrollment

850

Registered

2009-01-09

Start date

2008-10-01

Completion date

Unknown

Last updated

2024-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

nierfunctie(verlies) en hypertensie hypertension raised blood pressure

Interventions

None listed

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Male and female patients with type 1 or type 2 diabetes Follow-up taking place in the outpatient clinics in the University Medical Center in Groningen, the Isala Clinics in Zwolle and the Twenteborg Hospital in Almelo Written informed consent

Exclusion criteria

Exclusion criteria: Dependence on renal dialysis Severe general diseases or mental disorders making the participation in the study impossible Drug abuse

Design outcomes

Primary

Measure	Time frame
Systolic and diastolic blood pressure	—

Secondary

Measure	Time frame
Renal function as represented by creatinine clearance	—

Countries

Netherlands

Outcome results