Renal sensing of the acidifying effect of sulphur-containing amino acids: consequences for the relation between protein intake and blood pressure

Renal sensing of the acidifying effect of sulphur-containing amino acids: consequences for the relation between protein intake and blood pressure - Effect of dietary protein, peptides and amino acids on blood pressure

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

NL-OMON

Registry ID

NL-OMON32527

Enrollment

700

Registered

2008-12-16

Start date

2008-11-21

Completion date

Unknown

Last updated

2024-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nierfunctieverlies en hypertensie Hypertension raised blood pressure

Interventions

None listed

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Male and female renal transplant recipients Patients that are (beyond) one year after transplantation Transplantation performed in de UMCG Written informed consent

Exclusion criteria

Exclusion criteria: Dependence on renal dialysis Severe general diseases or mental disorders making the participation in the study impossible Drug abuse

Design outcomes

Primary

Measure	Time frame
Systolic and diastolic blood pressure	—

Secondary

Measure	Time frame
Nierfunctie zoals weergegeven door creatinineklaring	—

Countries

Netherlands

Outcome results