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The effects of dietary fatty acids on postprandial markers for inflammation in healthy overweight men

The effects of dietary fatty acids on postprandial markers for inflammation in healthy overweight men - Fatty acids and postprandial inflammation

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON32478
Enrollment
15
Registered
2008-11-03
Start date
2008-12-01
Completion date
Unknown
Last updated
2024-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

arteriosclerosis hardening of the arteries insulin resistance syndrome

Interventions

The test meals are provided as cupcakes. In the butter meal 61,65g butter is added to 60g flower, 60g sugar and 60g of whole egg. In the margarine meal 50g margarine in combination with 10g safflowe

Sponsors

Universiteit Maastricht
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: men BMI in the range of 25-30 kg/m2 age between 18 and 70 no treatment with lipid-lowering (Dutch Cholesterol Concensus)

Exclusion criteria

Exclusion criteria: - Women - Plasma triacylglycerol >= 1.7 mmol/L (150 mg/dL) - Smoking - Lipid-lowering medication/therapy - Familial hypercholesterolemia - Use of drugs - Alcohol consumptions >14/week - Unstable body weight (weight gain or loss > 3 kg in the past three months) - Severe medical conditions, which might interfere with the study, such as epilepsy, asthma, COPD, inflammatory bowel diseases and rheumatoid arthritis. - Active CVD or recent event in the past 6 months (acute myocardial infarction, stroke) - Participation in another intervention study within 1 month preceding the screening visit - Blood donation within 1 month prior to the screening visit or planning to do so during the study - Impossible or difficult venapunction during screening

Design outcomes

Primary

MeasureTime frame
The primary study endpoints are levels of interleukin-6 and levels of other markers of postprandial inflammation, including TNF-alpha, MCP-1, interleukin-1 and interleukin-8.

Secondary

MeasureTime frame
Secondary study parameters include markers of insulin resistance, plasma lipids and lipoproteins.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)