Effect of a high protein vs. high carbohydrate meal on the postprandial endothelial function in healthy humans

Effect of a high protein vs. high carbohydrate meal on the postprandial endothelial function in healthy humans - Effect meal on endothelial function

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON32312

Enrollment

Registered

2008-04-28

Start date

2008-04-01

Completion date

Unknown

Last updated

2024-05-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

endothelial dysfunction arteries

Interventions

Intervention meal .1=30% protein, 30% fat, 40% carbohydrates. 2=12% protein, 30% fat, 58% carbohydrates.

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Healthy, between 20-40 years

Exclusion criteria

Exclusion criteria: Smoking, currently on medication, high blood pressure (>160 mmHg systolic, >100 mmHg diastolic), BMI >35 kg/m2

Design outcomes

Primary

Measure	Time frame
Endothelial function, measured by forearm blood flow before and after arterial occlusion	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)