Measuring the glycemic index and insulin index of dairy products

Measuring the glycemic index and insulin index of dairy products - GI en II bepaling van zuivelproducten

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON32241

Enrollment

Registered

2008-05-13

Start date

2008-05-26

Completion date

Unknown

Last updated

2024-05-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

diabetes obesity

Interventions

The GI of some Dutch dairy products was missing

therefore 8 Dutch dairy products will be analyzed in this study. Experimental products that will be tested are dairy products including semi-skimmed milk, buttermilk, soft curd cheese, custard, bre

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: BMI lower than 30, healthy volunteers

Exclusion criteria

Exclusion criteria: BMI higher than 30, lactose intolerance

Design outcomes

Primary

Measure	Time frame
Glycemic index and insulin index	—

Secondary

Measure	Time frame
-	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)