Obesitas overweight
Conditions
Interventions
The ad libitum intake of the low salty tomato soup (reference treatment) will
be compared with the ad libitum intake of the high salty tomato soup (index
treatment).
Sponsors
Wageningen Universiteit
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: - Healthy (as juged by the participant) - Age: 18-50 year - Non-smoking - BMI between 18.5 and 25 kg/m2
Exclusion criteria
Exclusion criteria: - People who score of
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The primary study parameter is the difference between the ad libitum intake of the low salty tomato soup and the ad libitum intake of high salty tomato soup. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1.) The difference between the eating rate of the high salty tomato soup and the eating rate of low salty tomato soup. 2.) The difference between the decrease in pleasantness after consumption of high salty tomato soup and the decrease in pleasantness after consumption of the low salty tomato soup. | — |
Countries
Netherlands
Outcome results
None listed