The effects of two months snack consumption during a meal or in between meals on energy balance.

The effects of two months snack consumption during a meal or in between meals on energy balance. - Snack study

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON32009

Enrollment

Registered

2008-05-23

Start date

1008-10-06

Completion date

Unknown

Last updated

2024-05-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

overgewicht en obesitas obesity overweight

Interventions

Participants have to consume snacks each day for 8 weeks. Moment of consumption is either during meals or in between meals. The food products are commercially available. Two groups of products will

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: *age: 18 - 35 *BMI: 18.5 - 23 *Good health *regular snack consumers

Exclusion criteria

Exclusion criteria: *Restrained eaters (men > 2.26, women > 2.8 on Dutch Eating Behaviour Questionnaire) *weight change of > 1 kg in last three months *smoking *following an energy restricted diet during the last 6 months *gastro-intestinal disorders *Endocrine disorders *lack of appetite *participation in other studies performed at the department of Human Nutrition, Wageningen University

Design outcomes

Secondary

Measure	Time frame
The secundary endpoints are the changes in body composition, physical activity and daily energy intake after the intervention.	—

Primary

Measure	Time frame
The primary endpoint is defined as the change in weight after two months of intervention. The change in weight will be compared between the groups.	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)