The influence of the food matrix, and of digestion and processing of the peanut and soy proteins on the allergenicity of the major peanut and soy allergens.

The influence of the food matrix, and of digestion and processing of the peanut and soy proteins on the allergenicity of the major peanut and soy allergens. - Allergenicity of peanut and soy allergens.

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

NL-OMON

Registry ID

NL-OMON31909

Enrollment

Registered

2008-11-18

Start date

2008-10-01

Completion date

Unknown

Last updated

2024-05-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

peanut soy allergy

Interventions

None listed

Eligibility

Age

12 Years to 99 Years

Inclusion criteria

Inclusion criteria: 1. Patients > 12 year; no restriction for sex/ethnicity. 2. Peanut or soy related allergic symptoms. Symptoms ranges from mild oral irritation to grade IV anaphylaxis. 3. Positive peanut or soy skin prick test and/or RAST. 4. Signed informed consent.

Exclusion criteria

Exclusion criteria: 1. Patients

Design outcomes

Primary

Measure	Time frame
zie boven	—

Secondary

Measure	Time frame
zie boven	—

Countries

Netherlands

Outcome results