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Effect of food matrix on bioavailability of cocoa polyphenols

Effect of food matrix on bioavailability of cocoa polyphenols - Cocoa bioavailability

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON31523
Enrollment
12
Registered
2008-07-01
Start date
2008-04-01
Completion date
Unknown
Last updated
2024-05-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

De uitkomsten van deze studie gaan gebruikt worden voor een geplande vervolgstudie naar het effect van cacaopolyfenolen op de bloeddruk. Deze biobeschikbaarheidsstudie heeft zelf niet op een aandoening betrekking. high blood pressure Hypertension

Interventions

On 5 days in the 3 weeks trial period the volunteers will randomly consume one of five soy or yoghurt based test drinks with or without cocoa extract. At the end of the study the volunteers will hav

Sponsors

Academisch Medisch Centrum
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Male Age 18-70 years Body Mass Index (BMI) 19-30 kg/m2 Reported alcohol consumption

Exclusion criteria

Exclusion criteria: Females Being an employee of the AMC A recorded history or current metabolic diseases, chronic gastrointestinal disorders, cardiovascular or renal disease Currently on a medically prescribed diet, or slimming diet Reported intense sporting activities > 10 hours/week Subjects who receive medical treatment Any surgery in the past 6 months Use of systemic antibiotics in the past 3 months Recent blood donation i.e. 1 month prior to the study and no planned blood donation during the study period Known intolerance or allergy to cocoa, soy or lactose Reported weight change ± 10% the past 6 months Participation in another biomedical study 3 months before the start or during the study The habit of smoking during the past year Consuming meat and/or fish less than twice a week Participation in night shift work

Design outcomes

Primary

MeasureTime frame
Two types of body fluids will be collected, i.e. urine and blood. We will focus in plasma on the kinetic profiles of catechins by using HPLC and LC-MS techniques. The 24-hour urine samples contain accumulated metabolites in relatively high concentrations. We will measure several phenolic metabolites by using GC-MS.

Secondary

MeasureTime frame
The effects of cocoa polyphenols on the plasma lipid profile and glucose will be evaluated. Total cholesterol, LDL-C, HDL-C, TG and glucose will be measured by quantitive clinical chemical analysis using the Hitachi 912 analyzer.

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)