The effect of fruit and fruit juice on plasma total antioxidant capacity

The effect of fruit and fruit juice on plasma total antioxidant capacity - Effect of fruit and fruit juice on total antioxidant capacity

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON31287

Enrollment

Registered

2007-09-10

Start date

2008-01-09

Completion date

Unknown

Last updated

2024-05-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

not applicable

Interventions

Consumption of fruit juice, apples and a salad of mixed fruit.

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: age between 18 and 65 body mass index between 20 and 25 healthy males

Exclusion criteria

Exclusion criteria: Use of any medication Smoking Consumption of 3 or more glasses of alcohol per day Donation of more than 500 ml blood (

Design outcomes

Primary

Measure	Time frame
Total antioxidant capacity (TEAC) and oxygen radical absorbance capacity (ORAC) of plasma.	—

Secondary

Measure	Time frame
niet van toepassing	—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)