Modulation of oral food processing behaviour by aromas

Modulation of oral food processing behaviour by aromas - Modulation of oral behaviour

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

NL-OMON

Registry ID

NL-OMON31267

Enrollment

Registered

2007-06-19

Start date

2007-10-29

Completion date

Unknown

Last updated

2024-05-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

nvt

Interventions

None listed

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: - Age: 18-50 year - Willingness to comply with the procedure of inserting a retro-nasal olfactometer tube in the back of the nose - Willingness to comply with the procedure of putting VMG sensors on the face - Normal sense of smell (self-reported)

Exclusion criteria

Exclusion criteria: - Allergic to dairy foods - Disturbed sense of smell

Design outcomes

Primary

Measure	Time frame
The degree of oral processing, specific movements during this processing, the duration of this processing, and the time between consecutive bites is measured by the 10 VMG sensors. The bite size is measured by a scale that is connected to a computer.	—

Countries

Netherlands

Outcome results