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European food consumption validation study - Validation of a repeated 24h dietary recall using EPIC-SOFT

European food consumption validation study - Validation of a repeated 24h dietary recall using EPIC-SOFT - EFCOVAL study

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
NL-OMON
Registry ID
NL-OMON30931
Enrollment
100
Registered
2007-07-25
Start date
2007-05-01
Completion date
Unknown
Last updated
2024-05-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Geen ziekte-uitkomst nvt

Interventions

None listed

Sponsors

Wageningen Universiteit
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Age from 45 to 65 year at the time of recruitment Apparently health written informed consent obtained

Exclusion criteria

Exclusion criteria: Unable or unwilling to comply with the study procedures Having diabetes Having a kidney disease Currently taking diuretics Prescribed medical dietary therapy Taking antibiotics containing sulphonamides (i.e. sulfadiazine, sulfamethoxazole, sulfametrole and co-trimoxazole) Hypersensitive to sulphonamides as present in antibiotics (i.e. sulfadiazine, sulfamethoxazole, sulfametrole or co-trimoxazole) Enrolled in other study in same period Not able to read or speak Dutch Pregnant women Lactating women Donating blood during the study

Design outcomes

Primary

MeasureTime frame
Key foods: Fruit & vegetable intake, Fish & seafood intake Key nutrients: Protein intake, Fatty acids (EPA, DHA), Potassium intake, b-carotene intake Key biomarkers: Urinary nitrogen, Urinary potassium, Serum carotenoids, Fatty acids in cholesteryl esters Covariables: Age, gender, BMI, Serum cholesterol

Secondary

MeasureTime frame
Raspberry ketone intake and urinary excretion of raspberry ketone (flavouring substance) Lifestyle characteristics: physical activity, eating pattern, use of organic foods, smoking, supplement use Food and nutrition intake from food frequency questionnaire

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)