The effects of resistant starch in combination with protein and capsaicin on energy-metabolism and satiety measured in a respiration chamber

The effects of resistant starch in combination with protein and capsaicin on energy-metabolism and satiety measured in a respiration chamber - Effects of RS, protein and capsaicin

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON30505

Enrollment

Registered

2007-06-13

Start date

2007-02-01

Completion date

Unknown

Last updated

2024-05-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

obesitas overweight

Interventions

The tested diets during the four test-sessions are: i) a 100% energy requirement high-protein diet containing resistant starch and capsaicin

ii) a 80% energy requirement high-protein diet containing resistant starch and capsaicin

iii) a 100% energy requirement normal-protein diet without resistant starch and capsaicin

iv) a 80% energy requirement normal-protein diet without resistant starch and capsaici

Eligibility

Age

18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Healthy, non-smoking, non-dieting male subjects with a BMI between 22-33 kg/m2 and aged between 20-60 years.

Exclusion criteria

Exclusion criteria: Smoking, dieting, use of medication

Design outcomes

Primary

Measure	Time frame
The primary endpoint of the study is: No differences in satiety and thermogenesis between the 80% energy requirement high-protein diet containing resistant starch and capsaicin, and the 100% energy requirement normal-protein diet without resistant starch and capsaicin.	—

Secondary

Measure	Time frame
The secondary endpoints of the study are significant differences in satiety and thermogenesis between: - The 100% energy requirement high-protein diet containing resistant starch and capsaicin, and the 100% energy requirement normal-protein diet without resistant starch and capsaicin. - The 80% energy requirement high-protein diet containing resistant starch and capsaicin, and the 80% energy requirement normal-protein diet without resistant starch and capsaicin. - The 80% energy requirement high-protein diet containing resistant starch and capsaicin, and the 100% energy requirement high-protein diet containing resistant starch and capsaicin. - The 80% energy requirement normal-protein diet without resistant starch and capsaicin, and the 100% energy requirement normal-protein diet without resistant starch and capsaicin.	—

Measure

Time frame

The secondary endpoints of the study are significant differences in satiety and thermogenesis between: - The 100% energy requirement high-protein diet containing resistant starch and capsaicin, and the 100% energy requirement normal-protein diet without resistant starch and capsaicin. - The 80% energy requirement high-protein diet containing resistant starch and capsaicin, and the 80% energy requirement normal-protein diet without resistant starch and capsaicin. - The 80% energy requirement high-protein diet containing resistant starch and capsaicin, and the 100% energy requirement high-protein diet containing resistant starch and capsaicin. - The 80% energy requirement normal-protein diet without resistant starch and capsaicin, and the 100% energy requirement normal-protein diet without resistant starch and capsaicin.

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Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)