geen aandoening n.a.
Conditions
Interventions
Each subject participates in 4 sessions. Each session, subjects taste and rate
a small sample of 3 liquid foods and rate the palatability. Next, the subject
will consume an ad libitum amount of one
Sponsors
Wageningen Universiteit
Eligibility
Age
18 Years to 99 Years
Inclusion criteria
Inclusion criteria: aged 18-30, right-handedness, Body Mass Index between 20 and 25 kg/m2, and healthy, as judged by the subject.
Exclusion criteria
Exclusion criteria: smoking, dieting, restrained eating, an allergy to the test foods, and the use of medication with a possible effect on taste and/or appetite.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The difference in the development of SSS, measured as the decrease in palatability ratings of the test foods from before to after consumption minus the decrease in palatability of other non-eaten foods, between the sucrose lemonade and the artificially sweetened lemonade, and between administration of the lemonades with small swallows and administration with large swallows. | — |
Secondary
| Measure | Time frame |
|---|---|
| n.a. | — |
Countries
Netherlands
Outcome results
None listed