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The Effects of Omega-3 Fatty Acids Dietary Supplements (Fish Oil) on Mood and Cognitive Functions of Healthy Individuals

The Effects of Omega-3 Fatty Acids Dietary Supplements (Fish Oil) on Mood and Cognitive Functions of Healthy Individuals - Omega-3, mood and cognition

Status
Unknown
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON29976
Enrollment
60
Registered
2006-07-04
Start date
Unknown
Completion date
Unknown
Last updated
2024-06-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

niet direct op aandoeningen gericht

Interventions

4 weeks dietary supplements of omega-3 fatty acids (4 g/day)

Sponsors

Universiteit Leiden
Lead Sponsor

Eligibility

Age
18 Years to 99 Years

Inclusion criteria

Inclusion criteria: Dutch-speaking men and women Normal weight (BMI between 18 and 25). Regular diets, not containing fish more than once a week

Exclusion criteria

Exclusion criteria: Current episode of major depression Current or past psychosis Current substance abuse or past substance dependence Any illness requiring medication Smoking or current use of soft drugs (current = month prior to study till completion) Any hard drug use (lifetime) More than 3 alcoholic consumptions/day

Design outcomes

Primary

MeasureTime frame
Mood (Profile of Mood States) Cognition (Attention, Memory, Impulsivity, Emotion Recognition)—

Secondary

MeasureTime frame
Psychiatric symptoms—

Countries

Netherlands

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)