Skip to content

Weight loss with protein and resistance exercise in overweight older adults

Effect of a hypocaloric high-protein diet and resistance exercise on body composition, muscle strength, physical functioning and quality of life during a weight loss trial in overweight older adults

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON29590
Enrollment
120
Registered
2014-05-01
Start date
2014-05-01
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Overweight, adiposity

Interventions

Duration of intervention: 10 weeks. Subjects are randomized into: 1. control group (regular diet and exercise advice according to CBO guideline) or, 2. high protein diet group (high protein diet a
30 kg/m2). Exercise training in groups 3 and 4 involve resistance exercise (circuit training) combined with an aerobic warming up and cooling down 3 days a week during 60 minutes.

Sponsors

Amsterdam University of Applied Sciences
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. BMI>28 and/or BMI > 25 with a waist circumference > 88 cm (women) or > 102 cm (men) 2. age>=55 3. Willingness and ability to comply with the protocol, including: A. following a hypocaloric diet B. participation in study visits C. ability to comply with the complete study protocol D. ability to understand and fill out questionnaires E. physiotherapist’s professional view that the subject is physically fit and it is safe to participate in the resistance exercise program.

Exclusion criteria

Exclusion criteria: 1. renal failure 2. cardiovascular disease 3. Diabetes Mellitus with insulin 4. exercise asthma 5. dysfunction of joints 6. use of antidepressant (< 1 year) 7. thyroid dysfunction (use of thyroid medication with changed dosage in last 12 months. When stable, subjects can be included.) 8. Participation in a resistance exercise and/or weight loss program three months before starting and during the study 9. Current alcohol or drug abuse in opinion of the sponsor-investigator 10. Known allergy to milk and milk products 11. Known galactosaemia 12. Sponsor-investigator's uncertainty about the willingness or ability of the subject to comply with the protocol requirements

Design outcomes

Primary

MeasureTime frame
Fat free mass

Secondary

MeasureTime frame
Muscle strength, physical functioning, quality of life

Contacts

Public ContactA.M. Verreijen

Hogeschool van Amsterdam Dr. Meurerlaan 8

a.verreijen@hva.nl+31 (0)20 5953542

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)