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Binging on processed foods

Binging on processed foods; do processed foods trick our brain into overeating?

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON29485
Enrollment
30
Registered
2020-08-25
Start date
2020-11-01
Completion date
Unknown
Last updated
2024-06-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Binge Eating Disorder

Interventions

We will compare the response of the brain to a commercially available candy bar (processed) with a mix of peanuts and dried dates (unprocessed) matched for total calories, carbohydrates, fat, and prot

Sponsors

n.a.
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Control subjects: • Aged >18 • Female • BMI >18,5 and 18 • Female • A primary diagnosis of BED according to DSM-IV criteria or subthreshold BED (an average of one binge eating episode a week) • BMI >30

Exclusion criteria

Exclusion criteria: • Age 18,5 and <25 for control subjects and BMI <30 for BED patients • Male sex • Diabetes • Any know food allergy or intolerance • Renal or hepatic disease • Use of medication known to affect glucose (for example prednisone) or lipid metabolism • A current history of self-induced vomiting, misuse of laxatives, diuretics, enemas, diet pills or other weight controlling medications, fasting, or excessive exercise within the last 24 weeks; • A comorbid diagnosis of psychotic disorder, self-damaging behaviors or mental deficiency • Pregnancy • Any contra-indication to MRI scanning

Design outcomes

Primary

MeasureTime frame
1.Changes in brain connectivity and activity (BOLD signal), Z-scores for functional connectivity, eigen vector values) after ingestion of different food stimuli within groups 2.Differences in brain connectivity and activity (BOLD signa)l, Z-scores for functional connectivity, eigen vector values) after ingestion of different food stimuli between groups

Secondary

MeasureTime frame
1. Visual Analogue Scale (VAS) scores for the level of hunger, thirst and satiety before and after ingestion of the food stimuli.

Contacts

Public ContactAnna Maria van Opstal

Leiden University Medical Center

a.m.van_opstal@lumc.nl+31-71-5266123

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)