Skip to content

Modulation of gastric function and protein assimilation by different proteins sources in enteral nutrition formulas.

Modulation of gastric function and protein assimilation by different proteins sources in enteral nutrition formulas.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON29207
Enrollment
20
Registered
2011-07-08
Start date
2011-07-21
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

A single bolus of 300 ml tube feed product will be administered in the stomach with a nasogastric tube. Each subject will receive 3 isocaloric tube feeds with different protein sources in randomized

Sponsors

Danone Research – Centre for Specialised Nutrition
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Healthy subjects (male/female); 2. Age between 18 and 50; 3. BMI between 18 and 25 kg/m2; 4. Written informed consent from subject.

Exclusion criteria

Exclusion criteria: 1. History of gastrointestinal, cardiorespiratory (including arterial hypertension), hematologic, renal, atopic, alimentary or psychiatric disorder, panic attacks, diabetes, drug or alcohol abuse; 2. Anemia (Hb < 7.5 mmol/l); 3. Requiring medication that might alter gut function, including anticholinergics, calcium channel blockers, beta blockers, laxatives, prokinetics, proton-pump inhibitors, non-steroidal anti-inflammatory drugs; 4. Known galactosemia; 5. Known allergy to one or more of the product ingredients; 6. Positive Helicobacter pylori status; 7. Prior abdominal surgery other than uncomplicated appendectomy or hernia repair; 8. Presence of implants, devices or metallic foreign bodies that might interact with the MRI; 9. Claustrophobia; 10. Pregnancy and lactation.

Design outcomes

Primary

MeasureTime frame
The primary parameter in this study is gastric emptying time derived from a mathematical gastric emptying model (MRI).

Secondary

MeasureTime frame
1. Gastric emptying time measured with 13C breath test; 2. Changes in postprandial plasma amino acid profile; 3. Volume and dynamics of gastric secretions; 4. Intragastric distribution and macrostructural changes of the meal; 5. Gastrointestinal symptoms (heartburn, satiety, belching, nausea, vomiting, abdominal distension); 6. Changes in postprandial plasma glucose profiles.

Contacts

Public ContactM. Klebach

Danone Research P.O. Box 7005

marianne.klebach@danone.com

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)