Skip to content

Amsterdam Lifestyle Intervention on Food and Exercise at Work.

A randomized controlled trial on the preventive effects of a physical activity enhancing and healthy eating program on weight control among an overweight working population.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON29023
Enrollment
1386
Registered
2005-07-01
Start date
2002-08-01
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Two intervention conditions (phone-based [N=462] or Internet-based intervention[N=464]) or a reference group (N=460)
In addition, employees were randomized to either a group of employees having basic measures only (80% out of each group) or to a group of employees having additional measures (i.e. waist circumference
20% subjects of each group). The two-step randomization means there are six groups an employee could be assigned to.

Sponsors

None listed

Eligibility

Inclusion criteria

Inclusion criteria: 1. Paid employment on a permanent basis; 2. BMI ³ 25 kg/m2; 3. Adequate knowledge of the Dutch language; 4. Access to the internet and knowledge of how to use it; 5. At least 18 years of age.

Exclusion criteria

Exclusion criteria: Employees will be excluded for the following reasons: pregnancy, diagnosis or treatment of cancer, or any other disorder that makes physical activity impossible.

Design outcomes

Primary

MeasureTime frame
1. Change in body weight; 2. Change in physical activity level; 3. Change in dietary intake.

Secondary

MeasureTime frame
Health, empowerment, self-efficacy and stage-of-change in relation to weight control, physical activity and eating habits, and sickness absence.

Contacts

Public ContactCaroline Dekkers

VU University Medical Center, EMGO-Institute, Van der Boechorststraat 7

c.dekkers@vumc.nl+31 (20) 4441707

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)