(Prevention of) Overweight, Nutrition, school-based intervention. (Preventie van) Overgewicht, voeding, school interventie
Conditions
Interventions
The schools in the intervention group will implement the Guidelines for Healthier Canteens aiming to reach a healthy canteen. According to these Guidelines a school canteen is healthy when it offers h
‘Silver’ if 60-80 percentage and ‘Gold’ if 80 or more percentage of the product offer and appearance is healthy (Source: Wolvers, Mensink, Peters. 2014. Richtlijnen Gezondere Kantine).
The developed
Sponsors
Vrije Universiteit Amsterdam
Eligibility
Inclusion criteria
Inclusion criteria: 1) Presence of a school canteen in the school 2) The school wants to improve the school canteen; 3) The school is willing to spend time to measure the students, stakeholders and employees of the school.
Exclusion criteria
Exclusion criteria: 1) The school is already implementing the guidelines of the healthy school canteen; 2) The school already received advice of the Dutch Nutrition Centre in 2015
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The primary outcomes with regard to the first objective are the process evaluation measurements; measured with an online and telephone questionnaire. The primary outcome with regard to the second objective is the purchase behaviour of students; measured with an online questionnaire. | — |
Secondary
| Measure | Time frame |
|---|---|
| Determinants of purchase behaviour of students; measured with an online questionnaire. Level of healthiness of the school canteen; measured with the ‘Canteenscan’ (an online tool to measure to what extent the canteen accomplishes the Guidelines for Healthier Canteens). Barriers and facilitators of stakeholders; measured with an online questionnaire. | — |
Contacts
Public ContactIrma Evenhuis
Boelelaan 1085
Outcome results
None listed