The promotion of healthy foods

Systematically Testing the Effects of Promotion Techniques on Children’s Fruit and Vegetables Intake.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON28820

Enrollment

350

Registered

2019-10-08

Start date

2021-04-01

Completion date

Unknown

Last updated

2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

children’s fruit and vegetables intake

Interventions

A food stand with free fruit and vegetables and a vlog to promote fruit and vegetables

Eligibility

Inclusion criteria

Inclusion criteria: children between 7 and 13

Exclusion criteria

Exclusion criteria: children younger than 7

Design outcomes

Primary

Measure	Time frame
Food intake	—

Secondary

Measure	Time frame
liking of food, attitude towards the food	—

Contacts

Public ContactFrans Folkvord

Tilburg School of Humanities and Digital Sciences

fransfolkvord@Gmail.com+31610948122

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)