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De hersenreacties tijdens het leren van aangename ervaringen met voedselstimuli en voedselkeuze in gezonde proefpersonen met een normaal gewicht of obesitas (NEUROFOOD)

NEURal correlates Of FOOD cue reward learning and food choice in obese and normal weight volunteers (NEUROFOOD)

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
NL-OMON
Registry ID
NL-OMON28618
Enrollment
90
Registered
2017-11-20
Start date
2017-11-26
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity, obesitas

Interventions

none

Sponsors

University Medical Center Utrecht
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: • Healthy (self-reported) • Right-handed • Between 18 and 45 years old. • Having given their written informed consent

Exclusion criteria

Exclusion criteria: • Having a food allergy for any of the foods used as stimuli (i.e., ingredients of the milkshake and depicted on the food pictures) • Having a history of or current alcohol consumption > 28 units per week • Daily smoking • Having a history of medical or surgical events that may significantly affect the study outcome, such as metabolic or endocrine disease, or any gastro-intestinal disorder • Mental or physical status that is incompatible with the proper conduct of the study • Not having a general practitioner • Participation in any other clinical trial during this study. • MRI exclusion criteria, including o Claustrophobia o Presence of metal in body incompatible with MRI scanning o Being pregnant.

Design outcomes

Primary

MeasureTime frame
1.Neural activation (percentage signal change) in response to acquisition and extinction of cue-reward associations. 2.Neural activation (percentage signal change) in response to (un)healthy food choice.

Secondary

MeasureTime frame
3. Scores on the liking of the food images and their perceived healthiness 4. Body weight at follow up. 5. Perceived temptation strength of the environment (ecological momentary assessment) 6. Cue reactivity

Contacts

Public ContactP.A.M. Smeets
p.smeets@umcutrecht.nl

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)