The effect of fibre and acetic acid on blood glucose, gastric emptying and satiety in healthy subjects.

The effect of botanical structure, fibre content and acetic acid on postprandial blood glucose, gastric emptying and satiety in healthy subjects.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON28218

Enrollment

Registered

2007-10-08

Start date

2004-10-01

Completion date

Unknown

Last updated

2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

1. Fibres

Interventions

Intact structural properties and vinegar has been suggested to lower the postprandial blood glucose and insulin response but the mechanism has not been clear. The aim was to study the effect of vinega

Eligibility

Inclusion criteria

Inclusion criteria: Healthy subjects.

Exclusion criteria

Exclusion criteria: Symptoms or a prior history of gastrointestinal disease, abdominal surgery or diabetes mellitus.

Design outcomes

Primary

Measure	Time frame
Our hypothesis was that an intake of intact cereal kernels with vinegar would increase satiety, lower postprandial blood glucose and that this would be explained by a delay in gastric emptying rate.	—

Contacts

Public ContactJoanna Hlebowicz

Dept. of Medicine, Malmö University Hospital, Ingång 35

Joanna.Hlebowicz@skane.se+46-40-331000

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)