Effect of breakfast cereals compared with corn flakes on blood glucose, gastric emptying and satiety in healthy subjects.

Effect of ß-glucan breakfast cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized crossover blinded trial.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON27992

Enrollment

Registered

2007-05-15

Start date

2003-04-01

Completion date

Unknown

Last updated

2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

1. Beta-glucan

Interventions

Twelve healthy subjects were assessed using a randomized crossover blinded trial. The subjects were examined after an 8 hours fast and assessment of normal fasting blood glucose level. Gastric emptyin

Eligibility

Inclusion criteria

Inclusion criteria: Helthy subjects without symptoms or a prior history of gastrointestinal disease, abdominal surgery or diabetes mellitus were included in the study.

Exclusion criteria

Exclusion criteria: 1. Diabetes mellitus; 2. prior abdominal surgery; 3. symtoms of gastrointestinal disease; 4. Obesity.

Design outcomes

Primary

Measure	Time frame
The ß-glucan effect on the rate of gastric emptying was statistically not significant compared with cornflakes. Consumption of ß-glucan lowered the postprandial glucose response significant (p<0.05).	—

Secondary

Measure	Time frame
The effect of ß-glucan on satiety was not statistically significant.	—

Contacts

Public ContactJoanna Hlebowicz

Dept. of Medicine, Malmö University Hospital, Ingång 35

Joanna.Hlebowicz@skane.se+46-40-331000

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)