breath, exhaled air, VOC (volatile organic compound), lipid metabolism, fat
Conditions
Interventions
low-fat milk (0.1% fat) vs high-fat milk (10% fat)
Sponsors
Wageningen University
Eligibility
Inclusion criteria
Inclusion criteria: - Caucasian male - 18-35 years old - Body mass index between 22-25 kg/m2 - Fat percentage between 8-15% - Regular consumption of milk (products)
Exclusion criteria
Exclusion criteria: - (symptoms of) cow's milk allergy - lactose intolerance - metabolic diseases - (known symptoms of) (auto)immune diseases, like diabetes - (known symptoms of) intestinal diseases, like: irritable bowel syndrome, intestinal malabsorption, diagnosed with celiac disease, Chron's disease, coliltis ulcerosa, short bowel syndrome or surgical bowel interventions leading to malabsorption - usage of medication - usage or hard drugs - history of smoking - claustrophobia - unsuitable veins for blood sampling - blood donation during the two months before the start of the study - current participation in other scientific studies
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| postprandial change in VOCs (volatile organic compounds) in exhaled air | — |
Contacts
Public ContactJeske Hageman
WUR, De Elst 1
Outcome results
None listed