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Neural correlates of odor liking in food and e-cigarette context

Neural correlates of odor liking in food and e-cigarette context

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON27617
Enrollment
50
Registered
2019-08-07
Start date
2019-12-01
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

During fMRI, odors will be presented using an olfactometer. Accompanying visual cues will be used to create an e-cigarette and food context. Ratings for odor liking, intensity of odor sweetness, inten

Sponsors

Wageningen University
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: - Light cigarette smoker or non-smoker - Susceptible to e-cigarette use - Normal olfactory function according to the Sniffin’ Sticks identification test - Good proficiency of the Dutch language - Right-handed - Aged 18-55 years at the time of inclusion - Normal BMI (between 18.5-25 kg/m2) - Healthy as defined by the screening questionnaire - Willing to comply with the study procedures - Willing to be informed about incidental findings of pathology and approving of reporting this to their general physician - Willing to refrain from using drugs other than tobacco and alcohol for one week before the test session

Exclusion criteria

Exclusion criteria: - Dislike the odors under investigation - Allergic or hyper sensitive reaction to yoghurt - The use of prescribed or non-prescribed medication in the month prior to the test session, other than occasional use of pain medication (such as paracetamol and NSAID’s) or oral contraceptives - Have a history of drug or alcohol dependence - Have a psychiatric, neurological, or eating disorder or chronic medical condition - Be employed by the Division of Human Nutrition and Health of Wageningen University or doing an MSc internship/writing a thesis at the Sensory Science and Eating Behavior chair group within the Division of Human Nutrition and Health of Wageningen University - Participation in another medical-scientific study (except for EetMeetWeet) - Claustrophobic (self-report) - Having a contra-indication to MRI scanning (including, but not limited to): pacemakers and defibrillators, epilepsy or family history of epilepsy, intraorbital or intraocular metallic fragments, ferromagnetic implants, presence of non-removable piercings. - Limited sight that is not corrected with contact lenses or cannot be corrected with our MRI safe glasses (maximum strength is +6 and -6) - For women: lactating, being pregnant, or using a IUD as anti-conceptive (with exception of the Mirena IUD, which is MRI safe).

Design outcomes

Primary

MeasureTime frame
The brain response to odors in reward-related brain areas, measured with fMRI

Secondary

MeasureTime frame
Behavioral measures of odor perception (liking, intensity of sweetness, intensity of savoriness, willingness to try), reward sensitivity, impulsivity, psychological impact of living in food-abundant environments, and smoking/vaping characteristics

Contacts

Public ContactErna Krüsemann

RIVM

erna.krusemann@rivm.nl+31 302742512

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)