Eating behaviour, regulation of energy intake, learned satiation. Eetgedrag, regulatie van energie-inname.
Conditions
Interventions
Yogurt breakfast, alternately low- and high-energy-dense yogurts.
Yogurt is consumed across three groups:
1. A liquid yogurt, consumed with a straw
2. A liquid yogurt, consumed with a spoon
3. A solid yogurt, consumed with a spoon.
Sponsors
TI Food & Nutrition
Nieuwe Kanaal 9A
6709 PA Wageningen
Phone: 0317 485 383
Email info@tifn.nl
Eligibility
Inclusion criteria
Inclusion criteria: 1. Young-adults: 18 ¨C30 years; 2. Normal weight: BMI 18.5 ¨C 25.0 kg/m2; 3. Healthy (judged by the participant); 4. Eats regularly breakfast (¡Ý5 times a week); 5. Liking for yogurt products (assessed in screening questionnaire with a 9-point hedonic scale; subjects have to like or have a neutral attitude (score ¡Ý5) towards yogurt and ¡®kwark¡¯ (solid yogurt)).
Exclusion criteria
Exclusion criteria: 1. Restraint eating (men: score >2.25; women: score >2.79). Restraint eating may be defined as the cognitive awareness of food intake regulation (26). As food intake in subjects with high restraint eating is less likely to be regulated by physiological processes we exclude highly restraint subjects; 2. Lack of appetite for any (unknown) reason; 3. Using an energy restricted diet during the last 2 months; 4. Weight loss or weight gain of more than 5 kg during the last 2 months; 6. Stomach or bowel diseases; 7. Diabetes, thyroid disease, or any other endocrine disorder; 8. Hypersensitivity (allergy and/or intolerance) for dairy products; 9. Working ¨C or performing MSc-thesis - at the division of Human Nutrition of Wageningen University; 10. Dieticians of the ¡®Hogeschool van Arnhem en Nijmegen¡¯ (HAN).
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Ad libitum yogurt intake. | — |
Secondary
| Measure | Time frame |
|---|---|
| Consumption time. | — |
Contacts
Public ContactP.S. Hogenkamp
PO Box 8129
Outcome results
None listed