Coaching and Individual Planning to Reduce Unhealthy Snacking: An intervention among employees

Predicting the success of a coaching and planning intervention targeting unhealthy snacking among employees

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON27324

Enrollment

Registered

2016-02-12

Start date

2016-01-18

Completion date

Unknown

Last updated

2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Unhealthy snacking behavior

Interventions

Healthyways program: A 5 week coaching program with 3 individual appointments with a coach, at the beginning, after the first week and at the end of the program. During the second appointment, partic

Eligibility

Inclusion criteria

Inclusion criteria: Motivated to change unhealthy snacking behavior; at least 3 unhealthy snacking moments during the baseline week; employee of the targeted company.

Exclusion criteria

Exclusion criteria: History of or currently having an eating disorder (focused on restricting food intake).

Design outcomes

Primary

Measure	Time frame
Unhealthy snacking behavior measured with a digital snack diary.	—

Secondary

Measure	Time frame
Healthy snacking behavior measured with a digital snack diary Unhealthy snack habit strength; BMI.	—

Contacts

Public ContactAukje Verhoeven

Clinical Psychology, University of Amsterdam

a.a.c.verhoeven@uva.nl020-5256810

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)