Sustained employment in the meat processing industry: The FLESH study.

The assesment of sustained employability of workers in a production environment: A cluster randomized stepped wedge trial.

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

NL-OMON

Registry ID

NL-OMON27104

Enrollment

230

Registered

2012-05-21

Start date

2011-12-01

Completion date

Unknown

Last updated

2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

occupational health meat-packing industry work capacity evaluation work load job satisfaction arbeid en gezondheid vleesverwerkende industrie arbeidscapaciteit evaluatie werkdruk arbeidssatisfactie

Interventions

At each location of the meat processing company a workers' health surveillance (WHS) and consecutive interventions will be implemented. The WHS consists of a questionnaire on physical and psychologica

Eligibility

Inclusion criteria

Inclusion criteria: Five representative locations of a large meat processing company are included in this study. The intention is to include all contracted employees at these locations (staff and production personnel).

Exclusion criteria

Exclusion criteria: Employees installed by job agencies, not contracted by the meat processing company.

Design outcomes

Primary

Measure	Time frame
1. Work ability (WAI); 2. Productivity (QQ questionnaire, company data); 3. Absenteeism (data from Occupational Health Service).	—

Secondary

Measure	Time frame
1. Psychosocial workload (COPSOQ); 2. Health status (EQ-5D); 3. Vitality (RAND-36); 4. Movement (VBA1a); 5. Work reintegration (VAR); 6. Personal and work characteristics.	—

Contacts

Public ContactM.F. Reneman

Department of Rehabilitation Medicine, Center for Rehabilitation University Medical Center Groningen, University of Groningen P.O. Box 30.002

m.f.reneman@cvr.umcg.nl

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)