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Mild heat and insulin sensitivity

The effect of mild heat acclimation on insulin sensitivity and thermophysiology

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON27050
Enrollment
12
Registered
2016-02-23
Start date
2016-04-01
Completion date
Unknown
Last updated
2024-06-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Prediabetes

Interventions

The intervention consists of 10 days (2 half days and 8 full days) of passive mild heat acclimation to 35&#730

Sponsors

Maastricht University Medical Center+
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: o Men o Caucasian race o Age 40-70 years o BMI between 25 and 30 kg/m2 o Steady dietary habits o Generally healthy, no medication use that interferes with metabolism. If volunteers need medication (e.g. statin drugs, NSAIDs), it will be reviewed with the dependent physician on individual basis. o Impaired fasting glucose levels between 6.1 and 7.0mmol/L and/or blood glucose values >7.8-11.1mmol/L 2h after sugar drink consumption during OGTT (screening)

Exclusion criteria

Exclusion criteria: o Fasting plasma glucose >7.0 mmol/L o Haemoglobin 3kg in the past three months) o Participation in another biomedical study within 1 month prior to screening visit o Participants, who do not want to be informed about unexpected medical findings, or do not wish that their treating physician will be informed, cannot participate in this study o Blood donation three month prior to study and three month after finishing study

Design outcomes

Primary

MeasureTime frame
oInsulin sensitivity as measured by a 1-step hyperinsulinemic euglycemic clamp oInsulin signalling and heat shock protein expression in muscle tissue

Secondary

MeasureTime frame
o Energy expenditure o Total sweat loss and sweat rate o Body temperatures (core temperature, skin temperature distribution) and skin blood flow o Cardiovascular parameters (blood pressure, heart rate, cardiac output) o Subjective perception of the thermal environment

Contacts

Public ContactWouter Marken Lichtenbelt, van

Universiteitssingel 50, k. 2.312

markenlichtenbelt@maastrichtuniversity.nl+31 (0)43 3881629

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)