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Ketoacids during hemodialysis

Ketoacid ingestion along with protein to attenuate muscle catabolism during hemodialysis

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON26423
Enrollment
10
Registered
2021-02-26
Start date
2021-03-22
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

End-stage renal disease

Interventions

During two HD sessions, included patients will ingest sips of (1) a protein beverage and (2) a protein and ketoacid beverage. Throughout the HD session, arterial and venous plasma samples and breath s

Sponsors

Maastricht University
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: - Aged >18 years - Ability to provide written informed consent - Hemodialysis treatment for >3 months - Well-functioning arteriovenous shunt in upper or lower arm

Exclusion criteria

Exclusion criteria: - Hospitalization 200/100mm Hg) or arrhythmia - Previous episodes of intradialytic hypotension related to food intake - Allergies to milk proteins - Dysphagia - Pregnancy - Cognitive disorders

Design outcomes

Primary

MeasureTime frame
The primary endpoint in this study will be the net AA balance over the forearm, calculated by subtracting the venous from arterial AA concentrations.

Secondary

MeasureTime frame
Secondary study parameters include plasma and breath L-(ring-13C6)-phenylalanine enrichments and AA concentrations in spent dialysate.

Contacts

Public ContactFloris Hendriks

Maastricht University Medical Centre+ / NUTRIM School of Nutrition and Translational Research in Metabolism / Department of Human Biology

f.hendriks@maastrichtuniversity.nl0655522347

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)