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Effect of oral Curcumin on Gut Microbiota Composition in patients with Diabetes Type II, Ulcerative Colitis, Crohn's disease and healthy subjects

Effect of oral Curcumin on Gut Microbiota Composition in patients with Diabetes Type II, Ulcerative Colitis, Crohn's disease and healthy subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON26278
Enrollment
40
Registered
2020-06-25
Start date
2020-07-01
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Mellitus Type 2, Crohn's disease, Colitis Ulcerosa and healthy volunteers

Interventions

6 g Curcumin / day for 8 weeks

Sponsors

none
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: - Aged 18-65 years - Stable therapy (i.e. no major dosage changes in the last three months) - Able to give written informed consent

Exclusion criteria

Exclusion criteria: - Tobacco use (as there are indications this influences the gut microbiota, Huang et al. 2019) - Alcohol use > 1 units/day, - Excessive weight loss of >10% in the last 3 months, - Levels of plasma aspartate aminotransferase (ASAT) and alanine aminotransferase (ALAT) 2.5 times or more the upper limit of the normal range, - Other liver abnormalities, - Known intolerance to curcumin or curcumin-derivatives, - Use of food supplements containing curcumin or/and black pepper for at least 3 days prior to each study day and two weeks prior to the study, - Daily use of non-steroidal anti-inflammatory drugs (NSAIDS), - Use of proton pump inhibitors (as this influences intestinal microbiota composition) - Eating/drinking of grapefruit and grapefruit-containing products or star fruit during the course of the study, - Incomplete information or unwillingness to comply with the intervention, - Participation in other intervention studies 3 months before or after the duration of this study.

Design outcomes

Primary

MeasureTime frame
The primary outcomes is to investigate changes in the composition of gut microbiota and the measurable outcomes of this change in composition.

Secondary

MeasureTime frame
- Fecal gutmicrobiota composition (as determined by 16S sequencing) at these three timepoints - changes in fecal SCFA metabolites at these three timepoints - the fecal, urine and plasma (gutmicrobiota derived) curcumin metabolites at these three timepoints - changes in Continuous Glucose Monitoring (CGM, Free Style Libre) before and at end of study. Also, fasting glucose, insulin levels, HOMA, Hba1c, lipid profile including LDL-cholesterol (diabetes type II patients) will be studied - disease changes in SSCAI and HBI scores (ulcerative colitis and Crohn’s disease) and changes in fecal calprotectin - Changes in the inflammatory response by assessing the changes in levels of inflammatory markers (IL-1,-2,-6,-8 and -12, tumor necrosis factor-alpha (TNF-a), monocyte chemoattractant protein-1, LPS binding protein (LPB) - Changes in enzymes involved in the inflammatory response such as inducible nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2), lipoxygenase and xanthine oxidase activity)

Contacts

Public ContactMaurice Kroon

Amsterdam UMC, location AMC

m.a.kroon@amsterdamumc.nl020-5661425

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)