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The promotion of water consumption among children’s social network at schools in Aruba

The promotion of water consumption on a Caribbean island by using children’s social network at schools

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON26157
Enrollment
200
Registered
2018-12-20
Start date
2019-01-14
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

The study contributes to obesity prevention by promoting healthy consumption behaviors. Keywords: Aruba, behavior, Caribbean, children, health, motivation, obesity, social norms, sugar sweetened beverage consumption, water consumption.

Interventions

Participating primary schools will be randomized in an intervention group and a control group. The intervention uses influential children because of their impact on their social network at schools. Th
and (2) Training the influential peers to take up the role of peer influencers to promote water consumption among their classmates for eight weeks. The control group will receive no treatment. During
(b) Receive additional knowledge regarding health and environmental benefits of water consumption
(c) Be motivated to practice modelling water consumption behavior around their classmates
(d) Be motivated to practice messaging (communicate verbally) with their classmates about the benefits of water consumption
(e) Be encouraged to formulate their own arguments and their own ways to informally motivate their classmates to consume more water.

Sponsors

Radboud University Nijmegen Behavioural Science Institute
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Primary school children in grade 5 and 6; between 9 and 13 years old.

Exclusion criteria

Exclusion criteria: Primary schools that are private schools or special education schools. Primary schools involved in other programs aimed at changing their health related behaviors.

Design outcomes

Primary

MeasureTime frame
The consumption of water.

Secondary

MeasureTime frame
The consumption of sugar sweetened beverages.

Contacts

Public ContactS.C.M. Franken

J.E. Irausquinplein 4

saskia.franken@ua.aw+297 5262234

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP) · Data processed: Feb 4, 2026