Obesity
Conditions
Interventions
Participants will eat crackers with a cheese dip until they are satisfied (while being video recorded). The four conditions of this study are 1) flat cracker with high viscous cheese dip, 2) flat crac
Sponsors
Wageningen University
Eligibility
Inclusion criteria
Inclusion criteria: Age between 18-35 years old at the day of inclusion European nationality and Caucasian ethnicity Be a frequent consumer of crackers and cheese (dip), defined as at least once a month (self-reported) Good general health and appetite (self-reported)
Exclusion criteria
Exclusion criteria: Have any food allergy or intolerance to any ingredient of the food assessed in the study (self-reported) Are a smoker (self-reported) Are an intensive exerciser (not including walking or biking) (more than 8 hours per week) Have dental braces (not including a dental wire) (self-reported) Have piercings in or around the mouth (not including removable piercings)(self-reported) Smell or taste disorders (self-reported) Difficulties with chewing, swallowing and/or eating in general (self-reported) Use medication that may affect the function of taste, smell, mastication and salivation (self-reported) History of eating disorders (self-reported) Have followed an energy restricted diet during the last 2 months (self-reported) Gained or lost 5 kg of body weight over the last half year (self-reported) Being pregnant or lactating (self-reported) Participate in a medical study (self-reported) Are an employee of the Division of Human Nutrition at Wageningen University Are thesis student or intern at the chair group of Sensory Science and Eating Behaviour at Wageningen University
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The main study outcomes are eating behavior parameters (number of bites, total consumption time, eating rate measured from the video recordings) and intake from both the cracker and the cheese (measured from ad libitum amount). | — |
Contacts
Public ContactMarkus Stieger
Wageningen University - Division of Human Nutrition
Outcome results
None listed