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Sweet Rules Project

Parental influences, sweetness preferences and the intake of mono- and disaccharide-containing foods in children aged 4 to 7 years old

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
NL-OMON
Registry ID
NL-OMON25832
Enrollment
245
Registered
2020-11-18
Start date
2021-01-18
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

none

Interventions

none

Sponsors

Wageningen University and Research
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: In order to be eligible to participate in part one (survey) of the study, the following criteria must be met: - Being the main caretaker of a healthy 4-7-year-old child - Giving consent to participate in the survey In order to be eligible to participate in part two (preference test) of the study, the following criteria must be met: - Healthy child (self-reported by the parents) - Child of 4, 5, 6 or 7 years old - Permission from both parents or legal guardians to participate

Exclusion criteria

Exclusion criteria: A potential subject who meets any of the following criteria will be excluded from participation in this study: - Failure to meet any of the inclusion criteria - The child has an allergy/intolerance to products used in the study. - The child has medical problems that influence the ability to eat e.g. swallowing or digestion problems.

Design outcomes

Primary

MeasureTime frame
To assess the relationship between different levels of parental restriction of MDS-containing foods and the intake of MDS-containing foods, the average amount of consumed sugar and sweetness preferences between children facing high, medium and low parental restrictions regarding MDS-containing foods will be compared. Due to having one main independent variable (parental restriction) and two main dependent variables (sweetness preference and intake of sweet MDS-containing foods), two analyses of variances (ANOVA) will be conducted to examine differences in children’s liking for each kind of apple juice (assessed through preference test) and their average sugar consumption.

Secondary

MeasureTime frame
Secondary study parameters are the background ideas for restriction rules and the influence of parents’ educational level on restrictiveness. The influence of parents’ educational on restrictiveness will be assessed by using analysis of variance (ANOVA).

Contacts

Public ContactGerry Jager

Wageningen University and Research

gerry.jager@wur.nl0317485850

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)