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MEMO study: Mental health in Elderly Maintained with Omega-3.

Cognitive decline and early signs of depression in elderly people: the efficacy of n-3 fatty acid supplementation.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
NL-OMON
Registry ID
NL-OMON25512
Enrollment
300
Registered
2005-07-28
Start date
2005-11-01
Completion date
Unknown
Last updated
2024-02-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cognitive decline Depression

Interventions

1. 400 mg EPA-DHA in capsules
2. 1.8 g EPA-DHA in capsules
3. Placebo oil in capsules.

Sponsors

Wageningen University (Division of Human Nutrition): Ir. O. van de Rest Dr. Ir. L.C.P.G.M. de Groot Dr. J.M. Geleijnse Prof. Dr. Ir. F.J. Kok Prof. W.A. van Staveren University Medical Centre / Radboud University Nijmegen (Geriatrics): Prof. Dr. W.H.L. Hoefnagels Free University Amsterdam (Psychiatrics): Prof. Dr. A.T.F. Beekman
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Men and women; 2. Aged 65 years and over; 3. Informed consent signed.

Exclusion criteria

Exclusion criteria: 1. A score of > 16 on the CES-D (Centre for Epidemiological Studies-Depression Scale; 2. A score of < 21 points on MMSE (Mini-Mental State Examination); 3. Current or recent (<4 weeks) use of fish oil supplements or intake of more than 4 times fish/ week; 24.35 g of EPA-DHA from fish per month (800 mg/day) as judged by a fish consumption questionnaire; 4. Current use of pharmacological antidepressants; 5. Current use of dementia (Alzheimer) medication; 6. Serious liver disease; 7. Use of more than 4 glasses of alcohol per day; 8. Unable to participate as judged by the responsible medical physician; 9. Allergy to fish(oil); 10. Swallowing problems; 11. Participation in another clinical trial less than 2 months before the start of the trial or at the same time.

Design outcomes

Primary

MeasureTime frame
Cognitive function and mental well-being.

Secondary

MeasureTime frame
Quality of life.

Contacts

Public ContactOndine Rest, van de

Wageningen University, Division of Human Nutrition P.O. Box 8129

Ondine.vandeRest@wur.nl+31 (0)317 485867

Outcome results

None listed

Source: NL-OMON (via WHO ICTRP)